Tracy Noga's Bio:
Tracy Noga joined the faculty at Bentley College in July of 2005. She earned her Ph.D. in Taxation at Texas Tech University.  Tracy received her Bachelor of Science in accounting at Bryant College in Rhode Island and her Masters in Taxation at the University of Hartford in Connecticut.  Tracy’s teaching interests include federal taxation, international taxation and corporate tax strategy  Her primary research interests are in tax policy, information systems and taxation, education, and ethics.  She has published in journals such as Advances in Taxation, American Taxation Association Journal of Legal Tax research, the International Journal of Accounting Information Systems, Issues in Accounting Education and Tax Adviser and has presented at numerous conferences.  Tracy is also active in the American Taxation Association as well as the Massachusetts Society of CPA’s and various community organizations.  She is a Certified Public Accountant in both Massachusetts and Connecticut.

{ Events }

Please join WomenLead for
TAX-TALK with Dr. Tracy Noga, noted national speaker, publisher and college professor!
Click here to view flyer

Friday, February 8, 2008 - 11:30 a.m. - 1:00 p.m.
$20 members, $25 non-members
Sauce - 124 Hebron Ave., Glastonbury, CT

Join WomenLead for their upcoming Lunch & Learn Series on Friday, February 8, 2008, from 11:30 a.m. to 1:00 p.m. at SAUCE, Glastonbury’s newest restaurant.  Start the New Year right and listen to TAX-TALK with DR. TRACY NOGA, noted national speaker, publisher, and college professor.  Dr. Noga will make a dry subject lively and interesting.  Get the latest important up-to-date info, the “Reader’s Digest” version on Individual and Small Business strategies.

The Lunch & Learn Series is a wonderful opportunity to get some valuable knowledge while networking with a dynamic group of local women. 

Space is Limited

Please RSVP to info@womenlead.com with your meal preference.

Lunch Choices:

Grilled Chicken Panini
with caramelized onions, ripe tomato, fontina and argula.

Grilled Portobello Mushroom Panini
with sundried tomato pesto, goat cheese, and sweet red onions.

Black Angus (Sauce) Burger
All-natural, with roasted peppers, ripe tomato, crisp pancetta and provolone.

Please make check payable to:
WomenLead
Send to: Connecticut River Community Bank
Attn: Annette Larabee
64 Oak Street, Glastonbury, CT 06033